Buckwheat grain is a highly nutritious, gluten-free pseudocereal known for its rich content of essential nutrients and unique nutty flavor. Despite its name, buckwheat is not related to wheat and is safe for individuals with gluten intolerance. It is a versatile grain commonly used in the preparation of porridge, pancakes, noodles, and baked goods. Buckwheat is high in protein, dietary fiber, and antioxidants such as rutin, making it an excellent choice for maintaining heart health and supporting digestion. Its low glycemic index also makes it suitable for people managing blood sugar levels. This natural whole grain offers a wholesome, earthy taste and can be enjoyed in both sweet and savory dishes.
Specifications:
Type: Whole Grain
Moisture: Max 14%
Purity: 99% Min
Admixture: Max 1%
Broken Kernels: Max 5%
Color: Brown to light grey
Shelf Life: 12 to 24 months
Packaging: 25kg or 50kg PP bags or as requested
Usage: Cooking, milling, baking, food processing
Storage: Cool, dry place away from direct sunlight
